Recipe of Quick Asaro/ Yam Porridge

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Asaro/ Yam Porridge. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asaro/ Yam Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asaro/ Yam Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asaro/ Yam Porridge is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asaro/ Yam Porridge estimated approx 30min.

To get started with this particular recipe, we must first prepare a few components. You can cook Asaro/ Yam Porridge using 16 ingredients and 12 steps. Here is how you can achieve that.

It's yam season so I decided to add this recipe. New yams are available in the market for sale. The additional of mackerel fish added some flavor and taste to the porridge so I personally sat majestically crossed my legs and slowly finish these particular plate of delight😋

Ingredients and spices that need to be Make ready to make Asaro/ Yam Porridge:

1. 1 medium size yam tuber
2. Blended scotch bonnet and onion
3. 1 satchet tomato paste
4. 2 garlic cloves
5. Ground crayfish
6. 3 seeds calabar nutmeg
7. 1 sachet onga classic seasoning
8. Black pepper
9. cubes Seasoning
10. Pinch salt
11. Veg oil as required
12. Palm oil as required
13. 1 mackerel fish
14. 1 lemon
15. Water as required
16. Bunch spinach (chopped)

Instructions to make to make Asaro/ Yam Porridge

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
4. Add tomato paste and fry
5. Add your seasonings and spices. Fry for 3 min
6. Add your stock or water enough to cook the yam
7. Add ground crayfish cover pot and bring to boil
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender
9. De bone your fish and add
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
11. Serve hot and enjoy your plate of goodness
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Quick Asaro/ Yam Porridge. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!