Recipe of Quick Japanese Carrot Fry with fish egg

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Japanese Carrot Fry with fish egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Japanese Carrot Fry with fish egg using 4 ingredients and 4 steps. Here is how you cook that.

I made carrot fry with seasoned cod fish egg. Sometimes I cook with Tarako salted fish egg.

Ingredients and spices that need to be Prepare to make Japanese Carrot Fry with fish egg:

1. 200 g shredded carrot
2. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
3. 30 g seasoned egg fish or Tarako salted egg fish
4. 1 tablespoon sesame oil

Steps to make to make Japanese Carrot Fry with fish egg

1. Shred cartot
2. Cut egg fish
3. Fry carrot with sesame oil and put egg fish and season with Dashi powder
4. 

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