Recipe of Quick Stewed Fish Fillet

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Stewed Fish Fillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Fish Fillet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Fish Fillet estimated approx 15mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stewed Fish Fillet using 6 ingredients and 4 steps. Here is how you cook that.

I love fish. I hope you will like this. Enjoy!

Ingredients and spices that need to be Prepare to make Stewed Fish Fillet:

1. 200 g Fish fillet
2. 1 Onion
3. 1 Tomato
4. Pinch Black pepper
5. 2 pinches Salt
6. 50 ml Water

Instructions to make to make Stewed Fish Fillet

1. Stir fry your onions first then add the tomatoes and cook until the tomatoes are soggy.
2. Add your chopped fish fillet into the pan.
3. Season with salt and black pepper to taste then add water. Let it come to a boil.
4. Serve with ugali or rice.

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So that's going to wrap it up with this special food Recipe of Perfect Stewed Fish Fillet. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!