Recipe of Speedy Fried fish stew

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Fried fish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish stew estimated approx 45mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fried fish stew using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried fish stew:

1. 1 kg fresh tomatoes
2. 4 big tatashe
3. 2 bulb onions
4. 6 fresh Habanero Pepper (atarodo)
5. 2 clove garlic and ginger
6. 1 cksp vegetable oil for stew
7. 1 kg Mackerel (a.k.a. Titus fish)
8. to taste Salt
9. 4 bouillon cube (aka maggi)

Instructions to make to make Fried fish stew

1. Blend tomatoes, pepper, tatashe, pepper, 1 ½ onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
3. Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
4. Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
5. Stir, cover cook for another 3mins and turn off heat, the stew is ready!

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So that's going to wrap it up for this special food Simple Way to Make Speedy Fried fish stew. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!