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Recipe of Speedy Kokni Prawn Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Kokni Prawn Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kokni Prawn Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kokni Prawn Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kokni Prawn Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kokni Prawn Biryani estimated approx 1hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kokni Prawn Biryani using 18 ingredients and 5 steps. Here is how you can achieve that.
Mumbai,kokni muslim style of Prawn Biryani here using unpeeled baby potatoes with kokam,onion tomatoes curry leaves with ginger garlic tempering to start. A juicy paste added to potatoes n prawns cook on slow in ther own juices .Basmati dubar rice par boiled .Layered rice with 2tbln saffron milk and the prawn masala topped with another layer or rice and fried onions to garnish. Sumptuous homestyle Biryani done.Kokni ,as kokam n homemade fish masala used .,.Yummy! #toc4
Ingredients and spices that need to be Make ready to make Kokni Prawn Biryani:
- 1 bowl big prawns deveined washed,apply salt.n kept aside
- 8-10 baby potatoes.cut halves 2tblspn
- 2 medium onions chopped fine
- 2 tomatoes cut or grated
- 3-4 pieces kokam fresh or dry curry leaves 5-6
- 2tbsp ginger garlic paste
- 3 tbsp oil
- 2tbsp ghee
- 1 cup milk
- as per taste salt
- 2-4 bay Leaves
- 3-4 Cloves peppercorns
- 1 tbsp kashmiri red chilli powder
- 1 tbsp cumin coriander powder mixed
- 1 tbsp garam masala
- 1 tbsp fish masala
- 5-6 strands saffron
- 1 cup fried onions
Instructions to make to make Kokni Prawn Biryani
- Heat oil add bay leaves peppercorn stir fry,add kokam curry leaves then and chopped onions to saute add potato halves and ginger garlic paste too
- Stir fry onion potatoes and now add tomatoes and spices and stir fry 5 minutes well
- Add washed prawns now stir well few minutes cover cook on slow 10 minutes for it prawns n potatoes to cook in their juices
- On one side rice boiled ready till prawnsmasala cooks.In a panheat ghee add rice layer.Mix saffron in milk,keep ready.Now add cooked prawn mala on rice layer.well.Cover with one more layer of rice. Add saffron milk on the rice.and put second spread of prawn masala
- Top this one with another layer of rice pour 2-3 spoons of saffron milk.Now put fried onions all over to top
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Kokni Prawn Biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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