Recipe of Ultimate Dry fish curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Dry fish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dry fish curry estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dry fish curry using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Dry fish curry:

1. 150 grams fish dry (sardine is better)
2. 1 tsp chilly red powder
3. 1/2 tsp turmeric powder
4. 1 tomat big
5. tamarind lemon size
6. 3 nos chilly green
7. curry leaves few
8. 1 cup coconut
9. 2 nos shallots
10. 1/2 tsp cumin seed

Steps to make to make Dry fish curry

1. Soak tamarind with hot water for 5 minutes, then squeeze it.
2. Take a clay pot pour tamarind juice then add cut tomato, green chillies, chilly powder,turmeric powder, salt and curry leaves.
3. Heat this mixer for ten minutes, after ten minutes add cleaned dry fish then boiling few minutes, until fish is done.
4. Add grind coconut, when it is start to boil, switch off the flame.
5. Delicious dry fish curry is ready.
6. Serve hot with rice.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Dry fish curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!