Recipe of Ultimate Fried fish

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Fried fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Fried fish using 3 ingredients and 2 steps. Here is how you cook it.

fried fish is a tasty delicacy that can be eaten with ugali. it may take time to prepare but the result is wort it

Ingredients and spices that need to be Get to make Fried fish:

1. 1 raw fish
2. salt
3. 1/2 litre deepfrying cooking oil

Steps to make to make Fried fish

1. Take. raw fish and remove the scales and intestines and wash the fish. Salt it (just a pinch of salt) and let it dry for 30 minutes.
2. Put the cooking oil in the pan and let it boil at maximum heat until you see bubbles. Put the fish in the pan and let it deepfry until it turn golden brown on one side and turn it over until both sides are evenly cooked. As you remove it from the pan let it the oil drain then serve while hot

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Fried fish. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!