Simple Way to Make Homemade Title:egusi soup and vegetable soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Title:egusi soup and vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Title:egusi soup and vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title:egusi soup and vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Title:egusi soup and vegetable soup is more people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Title:egusi soup and vegetable soup estimated approx 1hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Title:egusi soup and vegetable soup using 9 ingredients and 10 steps. Here is how you cook it.

Ummm i no some of us here won't to believe me that I cook this two soups with just #1000,bcos am out of cash dis days and I needed to prepare this two soups to help the family ,tho I have seasoning cubes, palmoil,egusi seed at home

Ingredients and spices that need to be Make ready to make Title:egusi soup and vegetable soup:

1. Egusi small portion of about a handful
2. 100 Pepper divide into two
3. Seasoning cube 6pcs
4. Ugwu pumpkin leaf #150 divide into two
5. Smoked panla #200 divide into two
6. Bitter leaf #100
7. 300 Fresh fish shawa divide into two
8. 200 Ponmo divide into two
9. 50 Onion

Instructions to make to make Title:egusi soup and vegetable soup

1. For the egusi: blend the egusi mix it water and set aside
2. Then wash and blend the pepper to a medium smooth, then slice the ugwu and divide into two and make on portion of it to be plenty than the other and set aside
3. Wash ur ponmo and fresh fish, and also debone the smoked panla and also divide into two and set them aside
4. Boil ur ponmo with salt and seasoning cube I usually do this to give the ponmo a better taste cos ponmo do not have this sweetness
5. Then wen the ponmo is well cooked and the water is on a medium level, then portion in the egusi mix as if u are portioning akara(beans cake) into the ponmo stock, and leave till the water is about drying out add water little by little to cook up the egusi this should take about 5mins
6. Then add in palm oil and pepper seasoning cubes and add in fresh fish, one portion of the smoked fish, ponmo, allow to cook up then add in your pumpkin leaf and allow to cook for some mins and turn off the heat
7. Wash your bitter leaf and set aside with the plenty separated ugwu
8. For the vegetable soup: in a pot add in the palm oil allow it to get hot add in onoin allow it to cook a bit then add in pepper cook for 3mins, add in seasoning cube,salt fish,smoke fish,ponmo allow to cook up till the fresh fish is well done remove the fresh fish and set aside.
9. Then bring out ur ready washed bitter leaf and ur pumpkin leaf and pour them into the cooing stew stir and allow to steam up for some mins and check for taste and add in the fish then turn off the heat it ready to serve
10. Enjoy yours truly vickytee's spice and delicacies

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to complete too much heavy cooking in the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Title:egusi soup and vegetable soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!