Simple Way to Make Super Quick Homemade NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) using 16 ingredients and 4 steps. Here is how you can achieve that.

My Husband love Nasi Goreng ( Fried Rice) so much and i already cook for him so many variants of Nasi goreng ( Fried Rice ). But this type of Fried Rice He never try yet, so I try to cook but the spicy level I cut little bit, because I'm worry he will have a stomachache, even though he actually likes it spicy 😁 Yups so Apart from rendang balado, balado eggs, and other balado you can also make Balado Fried Rice, if you like spicy, I really recommend and you should try this one 🤩 #MyCookbook #MyRecipe21 #Week21

Ingredients and spices that need to be Make ready to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. 300 gram leftover white rice
2. 75 gram prawn peeled
3. 75 gram squid cut into ring
4. 75 gram fish fillet cut into pieces (any type fish you like)
5. 75 gram shell peeled
6. 2 spring onion, thinly sliced
7. 2 tablespoon chilli sauce
8. 1 teaspoon sugar (optional)
9. 3/4 teaspoon salt
10. 2 tablespoon butter
11. 2 keffir lime leaves
12. Ground Spices :
13. 3 small shallot
14. 2 clove garlic
15. 5 chillies remove the seeds
16. 1 tomatoe

Instructions to make to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
4. Serve while warm and springkel with spring onion.

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