Simple Way to Make Ultimate Nellikka Meen Curry (Gooseberry Fish Curry)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Nellikka Meen Curry (Gooseberry Fish Curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nellikka Meen Curry (Gooseberry Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nellikka Meen Curry (Gooseberry Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nellikka Meen Curry (Gooseberry Fish Curry) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nellikka Meen Curry (Gooseberry Fish Curry) estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Nellikka Meen Curry (Gooseberry Fish Curry) using 14 ingredients and 10 steps. Here is how you cook that.

When it comes to fish curry my favorite is always the kottayam kumarakom style fish curry with kudampuli(kokum) or raw mango. The best similar fish curry that I ever had is the one that my mom cooks which no restaurant can replace it's taste. But for me cooking our Kerala style ' nadan' fish curry especially the "Mulaku Meen curry" without coconut version is like a night mare always. Whenever I try to cook it , i will make some mistakes that it will turn watery or will end up in a very spicy version .Also I can't cook that fish curry without referring a recipe still and am not satisfied with its taste that reaches no where to the one my mom cooks.May be, one day I will be able to recreate the authentic kumarakom style "Mulaku Meen Curry" . Looking forward to it.... 😄😄... This is a Kerala style fish curry with coconut gravy having gooseberry in it instead of tomato , tamarind , or raw mango for the tanginess. I got this recipe from a cookery show in tv and seems easy to make. But was in doubt about the bitter taste of gooseberry , that how it will reflect in the curry. So gave a try one day and to my surprise the bitter taste of gooseberry was not at all there and the gravy tasted really good. The addition of gooseberry In this curry gives a special flavor to the dish that, this fish curry tastes entirely different from the usual ones. I used King fish to make this , you can use any fish and I think this recipe suits well for all types of fish .The spice level of...

Ingredients and spices that need to be Make ready to make Nellikka Meen Curry (Gooseberry Fish Curry):

1. 250 gms King Fish - (cleaned and sliced)
2. as required coconut oil -
3. 1/2 tsp Fenugreek seed -
4. 1 tsp ginger sliced -
5. 1 tsp garlic sliced -
6. 5 nos onion small - (sliced)
7. 2 nos chilly green -
8. 2 curry leaves - springs
9. 1/2 tsp turmeric powder -
10. 2 tsps chilly red powder -
11. 3 tsps gooseberry - (grinded without adding water)
12. 1/4 cup coconut - (grinded into a paste adding little water)
13. as required water -
14. as required salt -

Instructions to make to make Nellikka Meen Curry (Gooseberry Fish Curry)

1. Heat a pan or earthen pot (manchatty) and add oil
2. Splutter fenugreek seeds
3. Add ginger & garlic slices and saute
4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
5. Add turmeric and chilly powder mixed with a tsp of water.
6. Add grinded gooseberry and saute well.
7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
8. Add coconut paste and allow to boil.
9. Switch off the flame and drizzle some oil on the top.
10. None

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