Simple Way to Prepare Quick Fish a la Spetsiota

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Fish a la Spetsiota. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish a la Spetsiota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish a la Spetsiota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish a la Spetsiota is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish a la Spetsiota using 14 ingredients and 10 steps. Here is how you can achieve it.

Fish a la Spetsiota (the way they make it in the island of Spetses), an extremely delicious, healthy, classic, an amazing recipe! Recipe by mitsaki

Ingredients and spices that need to be Get to make Fish a la Spetsiota:

1. 1 1/2 kg fish (sea bream, dentex, etc.)
2. juice of 1 lemon
3. 3 tomatoes or the respective amount of tomato sauce
4. 1 cup olive oil
5. thyme or oregano
6. 1 large onion, finely chopped
7. 2 cloves garlic, finely chopped
8. 2 bay leaves
9. 1 bunch parsley, finely chopped
10. 2-3 potatoes
11. 1 tomato in slices
12. 1 tbsp tomato paste
13. 1 cup white wine
14. salt, pepper

Instructions to make to make Fish a la Spetsiota

1. Clean the fish, wash and wipe it dry.
2. Season with salt and pepper and place it in a baking tray.
3. Sprinkle with the lemon juice and with a little of the wine.
4. Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate.
5. Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes.
6. Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish.
7. Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish.
8. Add the potatoes that you have already peeled and cut.
9. Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes.
10. Good luck!

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Fish a la Spetsiota. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!