Simple Way to Prepare Ultimate Mulakitta Meen Curry / Kottayam Style Fish Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Mulakitta Meen Curry / Kottayam Style Fish Curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mulakitta Meen Curry / Kottayam Style Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulakitta Meen Curry / Kottayam Style Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mulakitta Meen Curry / Kottayam Style Fish Curry estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Mulakitta Meen Curry / Kottayam Style Fish Curry using 15 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mulakitta Meen Curry / Kottayam Style Fish Curry:

1. 1/2 kg Fish Tuna seer fish - /
2. 1 tablespoon coconut oil
3. 1/2 teaspoon fenugreek seed
4. 1/4 teaspoon mustard seed (optional)
5. 4 sprigs curry leaves
6. 1 cup shallot onion sliced / 1 - sliced thinly
7. 5 - 6 nos garlic sliced
8. 1 ginger piece crushed
9. 2 nos tomato sliced - (optional)
10. 3 cocum piece
11. to taste salt
12. 3 tablespoons kashmiri chilli powder
13. 1/2 teaspoon turmeric powder
14. 1 1/2 tablespoons coriander powder
15. as required water

Instructions to make to make Mulakitta Meen Curry / Kottayam Style Fish Curry

1. Cut fish in medium size pieces
2. Crush ginger, slice shallots and garlic
3. Mix red chilly powder, coriander powder and turmeric with water and make a paste
4. Wash cocum and soak in 1/2 cup of water for 15 mins
5. Slice tomato length wise
6. Keep a kadai or earthen container on stove and add coconut oil.
7. When the oil is hot, add mustard and fenugreek seeds followed by curry leaves. Fry them.
8. Add the ginger garlic and onion and fry till golden brown
9. Add the masala paste and saute till the raw flavour leaves and the masala turns dark red colour.
10. Add the soaked cocum with the water, mix well, and add sliced tomatoes
11. Add salt to taste and enough water to cover the fish (when added)
12. Bring this to boil
13. Add fish to the gravy, cover and cook for 5 to 7 mins in medium flame
14. Open the lid, take the pan in hand and rotate the curry inside the pan to mix it. avoid using spoon as it may break the fish pieces.
15. Cover and cook for another 5- 10 mins, then open the lid and cook till the gravy gets thick
16. Switch off flame, pour a spoon of cocunut oil on top of the curry, add some curry leaves
17. Serve after the curry cools down.

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to do too much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Favorite Mulakitta Meen Curry / Kottayam Style Fish Curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!