Step-by-Step Guide to Make Homemade Egusi ijebu soup (easy melon Soup)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Egusi ijebu soup (easy melon Soup). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi ijebu soup (easy melon Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi ijebu soup (easy melon Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Egusi ijebu soup (easy melon Soup) using 11 ingredients and 4 steps. Here is how you cook it.

Egusi Ijebu Soup is soup associated with the people of Ogun state in Nigeria, Ijebu to be precise. It is cook with melon seeds (egusi) without vegetables being added to it.

Ingredients and spices that need to be Take to make Egusi ijebu soup (easy melon Soup):

1. 2 Cups Egusi Seeds
2. 1 Big Red Bell Pepper
3. 2 Habanero/Rodo
4. 1 Onion (chopped)
5. 2.5 cups Stock or water (or more)
6. Protein of your choice(I used smoked fish and Fresh fish& pomo)
7. 1 Tablespoon Locust beans
8. cubes Seasoning
9. 1 Tablespoon Ground Crayfish (optional)
10. 1/2 Cup Palm Oil (you can use more or less)
11. Salt to taste

Instructions to make to make Egusi ijebu soup (easy melon Soup)

1. Deseed the red bell pepper and rinse. Blend the pepper melon and onion till you get Smooth
2. Pour it into a large pot/saucepan over medium heat. Rinse the iru (locust beans) and add to the pot, seasoning cube,add all your proteins then Add oil (you don't need a lot of oil) and stir and salt. allow to cook gently shake (especially if you're using fresh fish) so don't break the fish up
3. Lower the heat check for the thickness you want but not watery. If it needs more liquid add more. If you add more liquid let it warm up before you turn off the heat.
4. Enjoy with desire swallow or rice

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