Step-by-Step Guide to Make Perfect Rolled Eba and egusi soup

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Rolled Eba and egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled Eba and egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Eba and egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Rolled Eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rolled Eba and egusi soup:

1. 2 cups Garri
2. 3 cups hot water
3. For the soup
4. Grounded egusi
5. Stock fish
6. Mackerel fish
7. Kpomo
8. Palm oil
9. Meat
10. leaves Ugu
11. Seasonings
12. Curry and thyme
13. Salt

Instructions to make to make Rolled Eba and egusi soup

1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
4. To roll the garri, get a parchment paper or cling film. Place your garri on top
5. Cover it with side of d paper and gently use ur hands to press it down
6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape
7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
8. Enjoy

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Rolled Eba and egusi soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!