Step-by-Step Guide to Make Quick Japanese Fried Fish with Daikon sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Japanese Fried Fish with Daikon sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Fried Fish with Daikon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Fish with Daikon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Fried Fish with Daikon sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Japanese Fried Fish with Daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve it.

This sauce is my favorite. Fried chicken with this sauce is also so tasty.

Ingredients and spices that need to be Get to make Japanese Fried Fish with Daikon sauce:

1. 300 g fish (swordfish)
2. 1 teaspoon grind ginger
3. 1 tablespoon soy sauce
4. 1/2 teaspoon sugar
5. 1/2 cup Katakuri starch or any starch
6. 1 small carrot
7. 50 g lotus root
8. 1 green pepper
9. 50 g Maitake mushroom
10. Daikon Radish sauce
11. 300 g Daikon Radish
12. 1 tablespoon Dashi powder(Japanese fish bouillon powder)
13. 1/2 tablespoon soy sauce
14. 1/2 tablespoon sugar
15. 400 ml water
16. 2 tablespoon Katakuri starch
17. 3 tablespoon water

Instructions to make to make Japanese Fried Fish with Daikon sauce

1. Mix soy sauce, ginger and sugar, and spread on fish both side.
2. Cut carrot, lotus root, green pepper and mushroom.
3. Fry vegetables in 1cm deep oil pan.
4. 
5. Coat fish with starch and fry in oil pan.
6. 
7. Peel the skin and grind Daikon Radish
8. 
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
11. Dish fried fish and vegetables. Pour Daikon sauce on it.
12. Today's dinner

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to complete too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food How to Prepare Perfect Japanese Fried Fish with Daikon sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!