Step-by-Step Guide to Prepare Award-winning Ewa-Agonyin and its sauce/stew ("mashed bean")

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Ewa-Agonyin and its sauce/stew ("mashed bean"). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ewa-Agonyin and its sauce/stew ("mashed bean"), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ewa-Agonyin and its sauce/stew ("mashed bean") delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ewa-Agonyin and its sauce/stew ("mashed bean") is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ewa-Agonyin and its sauce/stew ("mashed bean") estimated approx 45mins.

To begin with this particular recipe, we must prepare a few components. You can cook Ewa-Agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you can achieve it.

This protein dish is a popular meal that has taken over the Nigeria streets. Its originators are the Togolese. I was inspired by Chef DPK (@Da-Princess Kitchen Culinary) recipe to give this dish a try(on her recipe there were lots of optional ingredients so it was economical and quick to fix...lol) and I was not disappointed by the outcome.The aroma from the sauce was similar from what we get from those Agonyin women that sold the mashed bean.

Ingredients and spices that need to be Prepare to make Ewa-Agonyin and its sauce/stew ("mashed bean"):

1. 2 cups Brown Bean
2. Medium size Onion
3. 1 tbsp grounded crayfish
4. Flaked dry fish
5. 2 cooking spoon palm oil
6. to taste Salt
7. 8 fresh Habanero pepper

Instructions to make to make Ewa-Agonyin and its sauce/stew ("mashed bean")

1. Cook bean until soft and tender.
2. Use a wooden spatula and mash the bean to form a mashy and thick result
3. For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
4. Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
5. Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.

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So that is going to wrap this up for this special food Recipe of Quick Ewa-Agonyin and its sauce/stew ("mashed bean"). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!