Step-by-Step Guide to Prepare Perfect Egusi soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Egusi soup using 13 ingredients and 11 steps. Here is how you cook that.

This is the kind of soup that when your husband finish dining... He will crown you a chef 😅

Ingredients and spices that need to be Prepare to make Egusi soup:

1. 1 bowl pumpkin leaves (ugu)
2. 1 bowl blended melon seed (egusi) and cup of cryfish
3. 1 bowl Iced fish
4. Small bowl of stockfish
5. Bowl kpomo (ganda)
6. 1/4 cup grounded dried Cameroon pepper
7. 1/4 cup MJ's assorted spices
8. 1/4 cup Iru (daddawa)
9. Handful Uziza leaves
10. 1 bowl red oil
11. Chilli, scotch bonnet,. Red pepper, onions
12. Oil to fry fish
13. Seasoning

Steps to make to make Egusi soup

1. I am going to be detailed here with my step by step cooking method. Ingredients loading.....
2. ....... Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions.
3. In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry.
4. Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period.
5. Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir
6. Add a portion of spices and seasoning, stir fry till the foam pipes down
7. Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min
8. Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min
9. Add ugu and fried fish and allow simmer for 2 min
10. Then....
11. You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Egusi soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!