Steps to Make Award-winning Traditional Pickled Fish

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Traditional Pickled Fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional Pickled Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Pickled Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Traditional Pickled Fish estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can have Traditional Pickled Fish using 7 ingredients and 7 steps. Here is how you can achieve it.

A traditional dish served over Easter

Ingredients and spices that need to be Make ready to make Traditional Pickled Fish:

1. 2 kg filleted Hake fish
2. Sunflower Oil
3. Onions
4. Leaves Bay
5. Black pepper corns, turmeric, fish masala
6. vinegar
7. sugar, salt and pepper to season

Instructions to make to make Traditional Pickled Fish

1. Fry fish in pan with enough oil to cover fish and to avoid breaking up.
2. Once all the fish is fried add into a deep oven dish and allow to rest.
3. Add sliced onions to the same pan and fry until soft.
4. Remove the onions and the Oil and pour into a deep pot.
5. Add the rest of the ingredients and allow to boil.
6. Allow to stand for 24 hours before serving with fresh home made bread or buns

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So that's going to wrap it up with this special food Steps to Make Award-winning Traditional Pickled Fish. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!