Steps to Make Quick Edikang ikong

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Edikang ikong. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edikang ikong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edikang ikong is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edikang ikong estimated approx 1hr30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Edikang ikong using 14 ingredients and 4 steps. Here is how you can achieve that.

#oct1rush# This is a type of soup that originated among the people of akwa ibom and River State in south eastern Nigeria,its considered a delicacy among some Nigerians.

Ingredients and spices that need to be Get to make Edikang ikong:

1. Stock fish
2. Dry fish
3. Grounded crayfish
4. Beef
5. Shaki
6. KPonmo
7. Palm oil
8. cubes Seasoning
9. Onion
10. Cameron pepper
11. Scotch bonnet
12. Salt
13. leaves Ugwu
14. leaves Water

Instructions to make to make Edikang ikong

1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
2. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
3. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
4. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Edikang ikong. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!