Steps to Prepare Award-winning Illish polau

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Illish polau. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Illish polau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Illish polau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Illish polau estimated approx 1hr..

To get started with this particular recipe, we have to first prepare a few components. You can cook Illish polau using 20 ingredients and 8 steps. Here is how you can achieve that.

#GA4#week5 Fish.Today I have prepared illish (fish)polau.

Ingredients and spices that need to be Prepare to make Illish polau:

1. 11/2 cup biryani rice
2. 4 cup warm water
3. 2 pic egg stuff illish fish
4. 1/2 cup onion pieces paste
5. 2 tsp garlic paste
6. 1/2 cup curd
7. 1/2 cup white oil
8. 1 tsp ghee
9. 1 tsp salt
10. 1 tsp white pepper
11. 1 tsp red chilli powder
12. 1 tsp ginger paste
13. 1 tsp coriander powder
14. 1 tsp polau masala
15. 1 tsp whole garam masala
16. 1 bay leaf
17. 1/2 tsp nutmeg powder
18. 1 tsp lemon juice
19. 4 tsp fried onion
20. 1 tsp garam masala

Steps to make to make Illish polau

1. At first,soak the rice in water for 20min and wash the fish.
2. Take curd,salt,onion and other paste and all masala powder in pot and mix.marinate with the hilsha fish
3. Put oil in pan and keep the fish in it with the mixture.fry the fish from both side with lime juice and make a gravy in pan.
4. After frying takeout the fish from pan and put water in it and make a boiling gravy.
5. Keep the gravy in pan and take some oil and tempt with whole garam masala and bay leaf.fry the rice and mix with rest of masalas gravy and saute till 5min.
6. Then,add warm water and put a lid on it and boil
7. After boiling,spread the onion fry on it and add the fish in the rice and mix.
8. Serve the hillsa polau with salad

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So that is going to wrap it up with this special food Recipe of Speedy Illish polau. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!