Steps to Prepare Homemade Leph Macchi fry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Leph Macchi fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leph Macchi fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leph Macchi fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leph Macchi fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Leph Macchi fry using 9 ingredients and 3 steps. Here is how you can achieve it.

#nveg

Ingredients and spices that need to be Prepare to make Leph Macchi fry:

1. 4 leph fish cleaned and washed
2. 1 tbsp red chilli powder
3. 1/2 tsp turmeric powder
4. 1 lemon juice
5. 1 tsp Ginger garlic paste
6. 1 tbsp cornflour
7. to taste Salt
8. as required Oil for frying
9. as required Rava for coating

Steps to make to make Leph Macchi fry

1. Marinate fish with salt, turmeric powder, Red chilli powder, ginger garlic paste and cornflour.Keep it for 2 hours
2. Serve with steam rice and dal fry
3. Coat with rava and fry in oil

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Leph Macchi fry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!