Easiest Way to Make Perfect Ekuru (white moimoi)& stew

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Ekuru (white moimoi)& stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ekuru (white moimoi)& stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ekuru (white moimoi)& stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ekuru (white moimoi)& stew using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ekuru (white moimoi)& stew:

1. white peeled beans
2. Little water
3. grated bell pepper
4. Locust Bean
5. Palm oil
6. Diced pomo
7. Stock fish or dry panla
8. Diced meat
9. Diced chicken

Steps to make to make Ekuru (white moimoi)& stew

1. Blend d peeled beans with lil water till semi smooth, d consistency should b not too watery and not too thick With a hand mixer incorporate air into d bean batter for 10min
2. Mix till fluffy and frothy Scoop the batter into moinmoin leaves, cook in a pot till cooked.
3. Place pot on fire,pour in your palm oil,allow to hit add lucus beans fry for some minutes Add grated pepper,tomatoes, tomatie paste and locust beans,leave till done Add Maggi,salt and your proteins Stir together and allow it cooked Note:do nt add too much of water and their shld b enough palmoil because it stands as water

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So that's going to wrap this up with this special food Steps to Prepare Speedy Ekuru (white moimoi)& stew. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!