Easiest Way to Make Quick Fried carapau fish and tomato gravy

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Fried carapau fish and tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried carapau fish and tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried carapau fish and tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried carapau fish and tomato gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you cook it.

My recipe

Ingredients and spices that need to be Make ready to make Fried carapau fish and tomato gravy:

1. 2 carapau fish
2. 3 gloves garlic
3. 1/2 packet chicken stock powder
4. 1 tbs vinegar
5. 1 onion, chopped
6. 2 tomato, chopped
7. 2 small carrots, chopped
8. 1 small green pepper, chopped
9. Pinch salt
10. 1 tsp rajah spice

Instructions to make to make Fried carapau fish and tomato gravy

1. Marinade fish in garlic, vinegar and chicken stock for 15 minutes
2. Fry it until brown
3. Pour oil into a pot and fry until hot and add Onion, cook till tender
4. Add tomato, rajah spice, carrots and green pepper
5. Add water let it boil for 10 minutes

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So that's going to wrap this up with this special food Recipe of Homemade Fried carapau fish and tomato gravy. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!