Easiest Way to Prepare Favorite Coconut rice with dry fish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Coconut rice with dry fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut rice with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Coconut rice with dry fish using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coconut rice with dry fish:

1. 2 cups rice
2. 2 big dry fish
3. 1 teaspoon camerooun pepper
4. 2 cksp of crayfish
5. Salt
6. 2 Maggi cube
7. 1 ck spoon of Groundnut oil
8. 2 big coconut

Steps to make to make Coconut rice with dry fish

1. Boil rice for 30mins bring down and wash.
2. Break and wash the dry fish with warm water.
3. Break the coconut and grate with a grater.pour it in a bowl and pour warm water like 2 cups.
4. Squeeze very well and sieve out the water.
5. Place the coconut water on fire allow to boil add all the ingredients and a little groundnut.cover the pot for it to boil very well.
6. Then pour in the rice.cover the pot leave it till the water drys but check salt.onces is dry food is ready.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Coconut rice with dry fish. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!