Easiest Way to Prepare Ultimate Sorshe Parshe Jhal

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Sorshe Parshe Jhal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sorshe Parshe Jhal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorshe Parshe Jhal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorshe Parshe Jhal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorshe Parshe Jhal estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sorshe Parshe Jhal using 10 ingredients and 4 steps. Here is how you cook that.

Shorshe Bata diye Parshe Macher Jhal is a famous Bengali mustard-based Mullet fish aka Parshe fish curry. This is a very popular fish recipe for Bengalis with most simple pantry ingredients. I thank Ms. Kumkum Chatterjee for her recipe. #indianrecipes #bengalirecipe #cooksnapchallenge

Ingredients and spices that need to be Prepare to make Sorshe Parshe Jhal:

1. 6 pieces parshe fish
2. 1 tbsp white and black mustard seeds paste
3. 1/2 tsp black cumin seeds
4. 2 green chillies
5. 1/2 tsp kashmiri red chilli powder
6. 1/2 tsp ginger paste
7. 4 tbsp mustard oil
8. as needed Water
9. As per taste Salt
10. as per taste Sugar

Steps to make to make Sorshe Parshe Jhal

1. Marinate the fishes with turmeric powder and salt and keep them for 10 minutes.
2. Take oil in Kadai and lightly fry the fishes and keep aside.
3. In the same Kadai add further 1 tbsp oil, add black cumin seeds, green chili, ginger paste and immediately add 1 tbsp water. Keep the mustard paste ready.
4. Now add the fishes, turmeric powder, some water, and cover and cook slowly. Finally, add 1 tbsp mustard paste and just boil for 2 minutes or it may become bitter. Sprinkle few drops of mustard oil and serve with hot rice.

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So that's going to wrap it up for this special food Steps to Make Award-winning Sorshe Parshe Jhal. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!