How to Make Quick Edikang ikong soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick Edikang ikong soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edikang ikong soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edikang ikong soup estimated approx 1 hr 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Edikang ikong soup using 12 ingredients and 7 steps. Here is how you can achieve it.

An Akwa/Cross meal common to indigenous people of Akwa Ibom/Calabar.

Ingredients and spices that need to be Make ready to make Edikang ikong soup:

1. I bunch of Ugu leaves
2. leaves Water
3. Dried fish
4. Kpomo
5. Crayfish
6. Goat meat(any protein of your choice)
7. Palm oil
8. Seasoning cubes preferably Knorr or Terra cubes
9. Stock fish
10. Salt to taste
11. Pepper
12. Periwinkle (optional)

Steps to make to make Edikang ikong soup

1. Wash both pumpkin and water leaves and slice them thinly separately into bowls and set them aside.
2. In a clean pot, add your protein,fish,stock fish and periwinkle,
3. Add pepper and seasoning cubes with salt. Cook till tender adding water to make a stock ready.
4. Upon boiling, add palm oil to the pot and let to boil for few minutes
5. Add the chopped waterleaves to be properly cooked.
6. Lastly add the chopped pumpkin leaves to the boiling pot. For a fresh and green looking soup, do not let it simmer for too long.
7. The soup is ready and can be eaten with any choice of swallow.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Edikang ikong soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!