How to Prepare Homemade Jollof pasta and fried plantain with boiled egg

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Jollof pasta and fried plantain with boiled egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Let's face it, cooking is not a high priority at the lifestyles of every man, woman, or child on the planet. In fact, far too people have forced understanding how to cook a priority within their lives. This usually means that we frequently exist on convenience foods and boxed blends instead of just taking your time and time to prepare healthful meals for the families and our personal enjoyment.

The same is true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas will not just get you off to a great start for ending the lunch rut all of us seem to find ourselves in at a certain time or another but also to test new things all on your very own.

There are many who will argue that ingesting healthy food costs more than just cooking the prepackaged meals that pack in the calories and additives. The accuracy of the matter is that when you compare the expenses with the health care bills into the long run for a failure to accomplish this, they seem rather slight by comparison. Yes, fantastic food costs more money. Oftentimes, that's a very simple fact of life. But by learning portion control and eating the appropriate portions you just may realize that you are now spending less you adapt to the right levels of food that you must be consuming so as to maintain a healthy and busy way of life.

Many things affect the quality of taste from Jollof pasta and fried plantain with boiled egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof pasta and fried plantain with boiled egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof pasta and fried plantain with boiled egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof pasta and fried plantain with boiled egg estimated approx 25min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Jollof pasta and fried plantain with boiled egg using 6 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Jollof pasta and fried plantain with boiled egg:

1. Pasta
2. Pepper and Onion
3. Dried fish
4. Salt and seasoning
5. Egg
6. 100 ml

Instructions to make to make Jollof pasta and fried plantain with boiled egg

1. Prepare all your ingredients, start by putting on your gas and place your pot on it, pour your desired amount of oil then start with frying your plantain so that you would be able to use the oil for the spaghetti...
2. ...Fry the onion until brown then add your pepper and add your seasonings, leave for like 1-2 minutes then pour water... Leave it to boil...

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Jollof pasta and fried plantain with boiled egg. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!