Recipe of Favorite Fish Stew

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Fish Stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Stew is 1 serve. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fish Stew using 7 ingredients and 5 steps. Here is how you cook it.

I love my samaki so full of good good stuff.

Ingredients and spices that need to be Prepare to make Fish Stew:

1. 1 whole fish
2. 1 onion
3. 3 tomatoes
4. 1 tbsp tomato puree
5. to taste Salt
6. 1 tsp royco
7. 10 mls

Instructions to make to make Fish Stew

1. Cut the tomatoes and onions.
2. Put oil and heat add in onions. Fry the onions until soft. Then add tomatoes. Fry
3. Fry till soft. Add in water and tomatoes puree. Then stir.
4. Dissolve royco in 20 mls of water and add in the stew.
5. Cut in fish into 2 then add in stew and cook for 10 minutes then serve with Ugali.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fish Stew. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!