Recipe of Favorite My Black Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week My Black Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Black Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Black Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Black Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Black Soup estimated approx 1 Hr 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have My Black Soup using 6 ingredients and 4 steps. Here is how you can achieve it.

It's of the Edo People, since I am origin of Edo State I will say this is our soup and I love it. Inspired by my adorable Mother. And this is my weekend soup for the family. Please note: you can use any leaves of your choice. E.g Ugu (pumpkin) Oziza, Usira, scentleafs, little utazi if u want it bitter, etc. Pardon me cos I don't really know their Eng. Names.

Ingredients and spices that need to be Get to make My Black Soup:

1. leaf Scent
2. leaf Usira
3. leaf Oziza
4. Banga
5. cubes Locust beans, crayfish, dried pepper, banga apiece, salt,
6. Meat and fresh fish 🐟

Instructions to make to make My Black Soup

1. Wash and cook your banga, pound and sieve out the juice and set aside for the black particles to settle.
2. All the above leaves was already bought and blended from the market.
3. In your cooking pot, filter the mill banga into the pot allow to boil for 5 mins. Add your blended leaves, add your apiece, add your crushed crayfish, dried pepper, locust beans, cubes, salt to taste. Allow to boil to some point and add your already parboiled meat and fish. Leave on the fire until you attain the desire thickness. Black soup is ready.
4. Serve with Semo, pounded-yam, eba, etc infact I ate mine with rice cos it goes well with anything. Delicious and happy weekend.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week My Black Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!