Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Afang Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Afang Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afang Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afang Soup estimated approx 1 hr 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Afang Soup using 12 ingredients and 8 steps. Here is how you can achieve that.
A common and popular food of Akwa / Cross.
Ingredients and spices that need to be Prepare to make Afang Soup:
- Afang /Okazi leaves thinly chopped
- leaves Water
- Crayfish
- Scotch bonnet pepper
- Stockfish
- cubes Seasoning
- Salt to taste
- Palm oil
- Periwinkle
- Goat meat or any protein of your choice
- Dry fish
- Kpomo
Steps to make to make Afang Soup
- In a clean pot, add the meat, fish, stockfish,kpomo, periwinkle,pepper,salt and seasoning cubes.
- Place the pot on heat and cook till tender and a broth is formed.
- Chop your water leaves thinly and set aside
- Blend the Afang/Okazi leaves and set aside
- Add palm oil to the boiling broth
- Add chopped waterleaves to the broth and cook for 2mins.
- Lastly add the blended Afang leaves, stir for few seconds and turn off the heat. It's best served fresh and green.
- The soup is ready and can be served with any swallow of your choice
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So that is going to wrap this up for this special food How to Make Super Quick Homemade Afang Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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