Recipe of Homemade Edikang ikong: vegetable soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Edikang ikong: vegetable soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edikang ikong: vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong: vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Edikang ikong: vegetable soup using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Edikang ikong: vegetable soup:

1. Goat meat
2. Seasoning
3. Yellow pepper, or any of your choice
4. Assorted fish
5. Waterleaf
6. Vegetable oil
7. Periwinkle
8. Kpomo
9. Crayfish

Steps to make to make Edikang ikong: vegetable soup

1. After washing your goat meat, steam, add seasoning, your stock fish, kpomo, and periwinkle, then cook.
2. After steaming make sure the water a fully dried..add your palm oil, it will look like the red oil is frying the meat.. once this is done
3. Add your crayfish, a little water, just to reduce the dryness of the pot.. because the water leaf already has enough water for the soup.
4. Add your water leaf, you add it first because the ugwu cooks fast and tender..so once this is done.. add your ugwu and... Let it steamer a little..your soup is ready
5. You can eat it with cassava flakes, semovita.. enjoy

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So that is going to wrap it up with this exceptional food Recipe of Perfect Edikang ikong: vegetable soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!