Recipe of Perfect Mushroom Chicken Rice

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Mushroom Chicken Rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Chicken Rice is 2 adults + 2kids. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Chicken Rice estimated approx 30mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mushroom Chicken Rice using 17 ingredients and 9 steps. Here is how you can achieve that.

Adapted from Claypot Chicken Rice. This recipe is cooked using a 32cm wok pan on stove. Can be adapted to rice cooker.

Ingredients and spices that need to be Take to make Mushroom Chicken Rice:

1. 1 cup rice (~ 120g)
2. 250 g chicken breast, cubed
3. 5 fresh shiitake mushroom, cubed (if using dried mushroom, soaked till soften)
4. 1tbsp dried shrimp, chopped small bits
5. 5 shallots, thinly sliced
6. Water (to boil rice)
7. Cooking oil
8. Marinade
9. 1/2 tsp pepper
10. 1 tsp salt
11. 2 Tbsp light soy sauce
12. 1 Tbsp dark soy sauce
13. 1/2 Tbsp oyster sauce
14. 1 Tbsp Chinese cooking wine
15. Optional Add-on
16. 1 portion (~3cmx5cm) salted fish, fried and cut into small cube
17. 2 Chinese sausage, sliced

Steps to make to make Mushroom Chicken Rice

1. Marinade chicken for about 30 to 60 minutes
2. Add cooking oil in pan. Fry shallots till golden brown. Add in dried shrimp and sausage (optional) when shallot starts browning.
3. Add in mushroom. Stirfry for a bit for the mushroom flavour to release.
4. Add in chicken without the marination sauce. Reserve the marination sauce for the next step. Stir fry till chicken is partially cooked.
5. Add in rice and fry the rice for a bit. Arrange the rice evenly on the pan
6. Add some water into the reserved sauce to dilute. Pour them into the pan. Top up with more water until rice is fully covered.
7. Once the water starts boiling, lower the heat and boil for about 30minutes until rice is cooked
8. Rice can be served with a vegetable dish and dinner is complete
9. Rice can be garnished with spring onion

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Mushroom Chicken Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!