Recipe of Perfect Ukwa aka breadfruit porridge

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Ukwa aka breadfruit porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ukwa aka breadfruit porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukwa aka breadfruit porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukwa aka breadfruit porridge is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ukwa aka breadfruit porridge estimated approx 2hrs.

To begin with this recipe, we must first prepare a few ingredients. You can have Ukwa aka breadfruit porridge using 7 ingredients and 4 steps. Here is how you can achieve that.

My mother says Ukwa was one of the richest meal with very high nutritional value but I was eaten by the rich because of the high price ... It is what anambra state men eat in replacements of beans. Better food na money kill am

Ingredients and spices that need to be Prepare to make Ukwa aka breadfruit porridge:

1. Ukwa (breadfruit) 1 derica
2. Dry fish 1 big one
3. Red oil 2 cooking spoon
4. Stock fish (Optional) 1 skin
5. half Potash or Nguu
6. Water
7. Uziza leaf (optional) a bunch

Instructions to make to make Ukwa aka breadfruit porridge

1. Seive the ukwa to remove stones and sand. Pour the washed ukwa in a cooking pot,put the potash immediately then allow to cook. Do not turn it to avoid it from burning. If you have hot pot it's faster to prepare Once it's soft add crayfish pepper stock fish, dry fish and allow all ingredients simmer into the ukwa. Most people is remove the water (very nutritionious) but I don't Once it soft you
2. Once is soft leave to cook for 30mins with the red oil
3. Cover the pot and allow to boil well reduce fire to medium heat.
4. Enjoy with could palmwine, bushmeat or water

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Ukwa aka breadfruit porridge. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!