Recipe of Quick Vegetable & Smoked Fish

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Vegetable & Smoked Fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable & Smoked Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable & Smoked Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vegetable & Smoked Fish using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Vegetable & Smoked Fish:

1. 1 bunch ugu leaf sliced
2. 1/2 kg smoked fish
3. to taste salt
4. 1 knoor cube
5. 1 cksp palm oil
6. 2 fresh pepper
7. 1 bulb of onion
8. 3 tablespoon crayfish

Instructions to make to make Vegetable & Smoked Fish

1. Heat up the pot on fire onces the pot is hot add palm oil.
2. Add onions n stir,clean and wash your smoked fish before adding it with crayfish,Maggi and fresh pepper.
3. Allow to boil for 5mins then add the vegetable.Enjoy with yam or rice.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Vegetable & Smoked Fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!