Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Edikang ikong soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Edikang ikong soup using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Edikang ikong soup:
- Beef cooked
- Kpomo cooked
- Offal cooked
- Stock fish cooked
- Cry fish
- Dry fish cooked
- leaf Ugu
- leaf Water
- Calabash nutmeg
- Garlic paste
- Seasoning
- Ground pepper and onion
- Chop onion
- Palm oil
- Stock
Instructions to make to make Edikang ikong soup
- Wash and cut the ugu and water leaf drain separately
- In a pot add in palm oil add onion and saute it, add the beef, kpomo, offal, stock fish, dry fish, cry fish, ground pepper and onion then saute for 5mnt
- Add seasoning, garlic paste, calabash nutmeg and stock allow it to boil for 5mnt then add the ugu and water leaf stir and allow to cook for 2-3mnt. Ready to serve, I serve mine with eba
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Edikang ikong soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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