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Recipe of Speedy Stir-Fried Sea Bass with Chinese Celery

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Stir-Fried Sea Bass with Chinese Celery. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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The same is true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not only allow you to get off to a great start for finishing the lunch R-UT we all seem to find ourselves in at some point or another but also to use new things on your own.
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Many things affect the quality of taste from Stir-Fried Sea Bass with Chinese Celery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Sea Bass with Chinese Celery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Sea Bass with Chinese Celery is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-Fried Sea Bass with Chinese Celery estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few components. You can cook Stir-Fried Sea Bass with Chinese Celery using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Stir-Fried Sea Bass with Chinese Celery:
- 300 g Fish fillet, sliced
- 3 tbsps wheat flour
- 2 tbsps Vegetables oil
- 2-3 garlic cloves cloves, smashed
- 5 Chilli, sliced
- 1/2 cup Ginger, sliced
- 2 tbsps Soy sauce
- 1/3 cup Water
- 2 cups Celery
Steps to make to make Stir-Fried Sea Bass with Chinese Celery
- Mix fish with wheat flour. Fry in vegetable oil over medium heat. When cooked, scoop up and set aside to drain the oil.
- Heat the wok pour olive oil. Add garlic, chilies, ginger stir fry till aromatic add water, fish and celery seasoning with soy sauce stirred fried 2-3 mins. Serve with steam rice.
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So that is going to wrap this up with this special food Steps to Make Speedy Stir-Fried Sea Bass with Chinese Celery. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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