Recipe of Super Quick Homemade Porriage yam with Titus fish

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Porriage yam with Titus fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Porriage yam with Titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porriage yam with Titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Porriage yam with Titus fish using 9 ingredients and 6 steps. Here is how you can achieve that.

Titus fish for the win especially the tail.

Ingredients and spices that need to be Get to make Porriage yam with Titus fish:

1. 1 tuber of yam
2. I medium size Titus fish
3. 1/4 palmoil
4. Salt
5. 1 teaspoon pepper
6. 2 cksp Crayfish
7. 1 maggi cube
8. 1/2 teaspoon Curry
9. 1 medium size onion

Steps to make to make Porriage yam with Titus fish

1. Cut n wash yam
2. Put in a pot add water but it won't cover it.
3. Add palmoil,crayfish,onion,pepper,salt and curry.
4. Cover the pot.let it boil very well for at least 30mins.then stir with a stirrer.
5. Allow to boil for another 5mins to make sure the porriage comes out well.then is ready to serve.
6. Cut and wash fish.boil with salt,Maggi,Onion and curry.onces is done fry with palmoil.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Porriage yam with Titus fish. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!