Recipe of Super Quick Homemade Vegetable soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Vegetable soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable soup estimated approx 1hr 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vegetable soup:

1. 1/4 kilo beef
2. 1 medium size dried fish
3. Stockfish
4. 1 heaped table spoon crayfish
5. Cow skin(Pomo)
6. 1 cooking spoon palm oil
7. Locust beans (iru)
8. Ugwu 1big bunch(thinly sliced)
9. Water leaf (sliced)
10. Pepper, tomato and onion (grinded)
11. cube Buillion
12. Salt to taste

Instructions to make to make Vegetable soup

1. Wash beef, dried fish and stock fish. Put in a clean pot, season with salt and buillion cubes. Add water and sliced onions. Allow to cook.
2. Wash and cut your cow skin in small pieces. Add to the pot of cooking proteins. Add your locust beans. Cover and allow to cook for about 20 to 25 mins till all proteins are tender and well cooked.
3. Put another pot on the fire. Add your palm oil. Pour in your grinder pepper. Allow to fry. Add your water leaf and stir fry for about 5 mins. Add ugwu. Pour in your cooked proteins with the stock.
4. Note that water or stock should be very small.
5. Sprinkle your crayfish. Stir thoroughly. Taste and correct your seasoning. Cover tightly and allow to cook for about 10 mins.
6. Lower the flame and allow to simmer till liquid is almost absorbed.
7. Serve hot with rice or swallow.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Vegetable soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!