Simple Way to Prepare Perfect Coated fish fillet with mashed potatoes

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Coated fish fillet with mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coated fish fillet with mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coated fish fillet with mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Coated fish fillet with mashed potatoes using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Coated fish fillet with mashed potatoes:

1. 50 g bread crumbs
2. 2 pinches salt
3. 1 tblspoon paprika
4. 2 eggs
5. 500 g fish fillet
6. 1 lt oil
7. 200 g potatoes

Steps to make to make Coated fish fillet with mashed potatoes

1. Mix paprika and salt
2. Add the fish fillet and mix well
3. Let it settle for 15mins
4. Bit eggs on a different bowl on the side, and bread crumbs separately.
5. Peel potatoes and boil in 3cups of water and add some salt to taste.
6. Boil for 20mins
7. Put oil to heat, put the bread crumbs in the egg wash
8. Remove it and did it in the bread crumbs and they are all done,
9. Deep fry the fillet when ready, until golden brown. Then put them on a grease proof and cover them so that they don't cool.
10. Remove the boiling potatoes from heat when they are ready.
11. Let them cool for about 10min and mash them and add blueband in the mixture to taste.
12. Ready to be served.
13. A meal of 5 and can be taken with white wine.

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