Step-by-Step Guide to Make Favorite Wet fried fish with kienyeji

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Wet fried fish with kienyeji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wet fried fish with kienyeji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried fish with kienyeji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Wet fried fish with kienyeji using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Wet fried fish with kienyeji:

1. 1 deep fried fish
2. 2 onion bulbs
3. 3 tomatoes
4. rosemary powder
5. kienyeji (vegies)

Instructions to make to make Wet fried fish with kienyeji

1. Chop the onions and tomatoes
2. After heating oil in a sufuria add the chopped onions till they golden then add the tomatoes and cook for five minutes
3. Add salt to taste then add half cup of water
4. Put in the already deep fried fish then cook for seven minutes
5. Chop the onion then add oil in which you will simmer the kienyeji
6. When ready serve when hot

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Wet fried fish with kienyeji. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!