Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Kaatla Kalia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kaatla Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaatla Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaatla Kalia is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaatla Kalia estimated approx Preparation time - 10 mins, Cooking time-45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kaatla Kalia using 28 ingredients and 8 steps. Here is how you cook that.
#indianrecipes Thank you Mr.Mrinal Pal for your beautiful recipe which I recreated and made it traditional This is another example of comfort food for Bengali people and best enjoyed with Steamed Rice
Ingredients and spices that need to be Get to make Kaatla Kalia:
- 8 pieces Kaatla Fish large in size about 50 gms each piece
- To marinate the fish
- 1 tsp turmeric powder
- 1 tsp salt
- For Masala paste
- 1 inch ginger
- 4-5 garlic cloves
- 1 medium size onion cut into quarters
- 1 medium size tomato cut into quarters
- 2-4 green chillies
- 1 Tbsp cashew nuts soaked in water for 30 mins
- 1 Tbsp raisins soaked in water for 30 mins
- For Masala Slurry
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- For Kaalia
- 1 bay leaf
- 2-3 green cardamoms
- 2-3 cloves
- 1 inch cinnamon stick
- 1 large onion chopped fine
- 1/2 cup yogurt
- as per taste Salt
- 1/2 cup mustard oil to cook
- For garnish -
- 1/2 tsp garam masala powder
Instructions to make to make Kaatla Kalia
- Smear the fish pieces with turmeric powder and salt and set aside for 30 mins
- In a wok heat mustard oil and fry the fish pieces on medium -high flame. Each side would take 1-2 mins. Set aside
- For Masala paste - Soak cashew nuts and raisins separately for 30 mins. In a blender add onions, tomatoes, ginger, garlic, green chilli and cashew nuts, raisins. Blend smooth. Set aside
- For Masala slurry - in a bowl add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder and mix well. Set aside
- In a wok add the same mustard oil which was used to fry the fish. Add Bay leaf, cloves, cardamom, cinnamon stick. Add the Masala paste and on low flame cook for 3-4 mins until raw smell of the ginger-garlic is gone. Oil should surface on the sides. Add the Masala slurry and cook for another 3-4 mins.
- Add salt, whisked yogurt, keep stirring and cook for another 5-6 mins until oil surfaces and a nice aroma is felt. Cover for 1-2 mins. Let the Kaalia boil in high flame. Remove the cover and add fish pieces and mix the masala well with the fish.
- The consistency should be thick and not thin in this case. So if needed add hot water or else avoid. On low flame garnish with garam masala powder and cover. Switch off the flame and keep in Dum for 10 mins
- Plate and enjoy with steamed rice
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Kaatla Kalia. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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