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Step-by-Step Guide to Prepare Award-winning Hilsa Curry Recipe

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Hilsa Curry Recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Nutritious cooking can be difficult since most folks don't desire to spend time planning and preparing meals our own families won't eat. At exactly the same time, we want our own families to be healthy so that we feel compelled to learn improved and new ways of cooking healthy foods for our family to love (and regrettably in a few circumstances scorn).
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Many things affect the quality of taste from Hilsa Curry Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Curry Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hilsa Curry Recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hilsa Curry Recipe estimated approx 1 hr.
To get started with this recipe, we must first prepare a few components. You can have Hilsa Curry Recipe using 7 ingredients and 3 steps. Here is how you can achieve it.
The most wanted and awaited fish throughout the whole year for Bongs. This is the simplest ,quickest and easiest recipe which is going on since ages. This one is a signature and old traditional recipe of my grandma. #ICF
Ingredients and spices that need to be Take to make Hilsa Curry Recipe:
- 6 pieces hilsa fish
- 1 tsp turmeric powder
- 1/2 tsp black cumin seeds/ kalonji
- 3 green chillies slit
- 50 ml milk
- As needed Mustard oil
- 1/2 tsp red chilli powder
Steps to make to make Hilsa Curry Recipe
- Add turmeric and salt to the fish pieces, rub the spices well.Heat the Mustard oil in a pan. Slowly add in the marinated fish pieces. Fry each side for 2 minutes, till forms a slight crispy layer. Set aside
- In the same pan, add black cumin seeds/ kalonji to the leftover mustard oil. Add slit green chilies. Fry till the spices release the aromas. Add turmeric powder, red chili powder, and stir. Add salt to taste. Add milk and bring it to a boil.
- Place the fish piecesback into the curry, stir carefully and cover with a lid, let it cook for a minute.Check the consistency, the gravy shouldn’t be too thick nor too thin.
While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to do too terribly much heavy cooking from the process.
So that is going to wrap this up for this special food Recipe of Speedy Hilsa Curry Recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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