Step-by-Step Guide to Prepare Super Quick Homemade Schezuan Style Mixed Seafood Sizzler

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Quick Schezuan Style Mixed Seafood Sizzler. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Schezuan Style Mixed Seafood Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezuan Style Mixed Seafood Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezuan Style Mixed Seafood Sizzler is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezuan Style Mixed Seafood Sizzler estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Schezuan Style Mixed Seafood Sizzler using 19 ingredients and 5 steps. Here is how you cook it.

Just received this hot plate which I had ordered online and thought it was a good time to try it out.

Ingredients and spices that need to be Make ready to make Schezuan Style Mixed Seafood Sizzler:

1. 400 g Seafood - large prawns, fish, squid rings and clams (any combination as available)
2. 5 dried chillies
3. 20 g young ginger, sliced
4. 3 cloves garlic, sliced
5. half an onion, cut into wedges
6. 25 g button mushrooms, quartered
7. 50 g red and Green capsicum, cut into wedges
8. 25 g carrot, cut into desired shapes
9. 2 tbsp oil
10. 1 tsp sesame oil
11. Seasoning
12. 1 tbsp abalone sauce
13. 1 tbsp tomato sauce
14. 1/4 tsp dark soy sauce
15. 1/4 tsp sugar
16. 1/2 cup water
17. 1 tsp black vinegar (chit choe)
18. 1 tbsp Shao Hsing cooking wine (optional)
19. 1/8 tsp corn flour

Steps to make to make Schezuan Style Mixed Seafood Sizzler

1. Shell prawns leaving tails and heads intact. Make a slit in the centre of the prawns and devein. Cut fish into bite size pieces. Clean squid and cut into rings.
2. Dust lightly with corn flour and deep-fry in hot oil for 30 seconds. Drain and set aside.
3. Put a sizzling hotplate over low heat. Brush a little oil over. Heat until it is hot.
4. Heat oil and sesame oil in a wok. Fry ginger, garlic and dried chillies until fragrant. Add button mushrooms, carrot and seasoning. Return the seafood to the wok. Stir-fry briskly for 10-20 seconds. Add capsicum, onion and toss well to combine.
5. Transfer the dish straight to the hot plate and serve immediately while it is still sizzling.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Steps to Prepare Homemade Schezuan Style Mixed Seafood Sizzler. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!