Steps to Make Any-night-of-the-week Stewed fish

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Stewed fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed fish estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Stewed fish using 6 ingredients and 3 steps. Here is how you cook it.

Fried fish is very delicious and can be prepared easily

Ingredients and spices that need to be Make ready to make Stewed fish:

1. 1 fish
2. 3 large tomatoes
3. 1 medium onion
4. 1 bunch kales -8 leaves
5. 100 ml cooking oil
6. 2 tbs salt

Instructions to make to make Stewed fish

1. Dice the ingredients. place the onions in a sufuria and add 40ml then stir.
2. Add the tomatoes(2), stir then cover for 2 minutes for the tomatoes to tenderise then crash the tomatoes.
3. Add 1/2cup water and royco. Let it boil and then cut the fish into two and put in the sufuria and add a pinch of salt. Let it cook for 5minutes turn off heat and serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Stewed fish. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!