Steps to Make Speedy Stewed fish with greens and ugali

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Stewed fish with greens and ugali. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed fish with greens and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish with greens and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed fish with greens and ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed fish with greens and ugali estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Stewed fish with greens and ugali using 7 ingredients and 7 steps. Here is how you cook that.

This a tilapia fish, you can only get them in lake Victoria alone. Enjoy the meal.

Ingredients and spices that need to be Take to make Stewed fish with greens and ugali:

1. 1 whole Fried fish
2. 4 large tomatoes
3. 1 large onions
4. 5 tblspn cookng oil
5. to taste Salt
6. 1 tblspn royco mchizi mix
7. 3 cups water

Instructions to make to make Stewed fish with greens and ugali

1. Chop onions, tomatoes and coriander.
2. Heat cooking oil in a pan, add onions and cook until its brownish.
3. Add tomatoes and mash them well. Add coriander and stir.
4. Dissolve royco in 1 cup of water. Add so that we can have stew.
5. Add the whole fried fish and add another 2 cup of water.
6. Add salt and cover with a lid and leave it to cook.
7. Serve with greens and ugali.

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