Steps to Make Ultimate Baked Sushi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Baked Sushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Baked Sushi using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Baked Sushi:

1. 3 cups rice, cooked
2. 200 grams crab sticks
3. 1 bottle Japanese mayonnaise
4. 2 T furikake (seaweed, sesame seeds, dried fish, sugar, salt)
5. 1 pack crushed cracker
6. 3 mangoes, sliced
7. 1 T vinegar
8. 2 packs seaweed snack

Instructions to make to make Baked Sushi

1. Put the rice in a baking pan
2. Pour the vinegar to the rice and mix well
3. Sprinkle the furikake seasoning into the rice mixture
4. Add the sliced mayonnaise, crushed crackers, seaweeds, and mangoes
5. Put the mayonnaise on top
6. Put it in the oven and ready to serve

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So that's going to wrap this up for this special food How to Prepare Speedy Baked Sushi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!