Steps to Make Ultimate Gbegiri, Ewedu & Fresh Fish Stew Combo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Gbegiri, Ewedu & Fresh Fish Stew Combo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gbegiri, Ewedu & Fresh Fish Stew Combo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gbegiri, Ewedu & Fresh Fish Stew Combo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gbegiri, Ewedu & Fresh Fish Stew Combo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gbegiri, Ewedu & Fresh Fish Stew Combo using 7 ingredients and 9 steps. Here is how you cook that.

Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and fish stew It's gbegiri, ewedu and light fresh fish soup combo

Ingredients and spices that need to be Take to make Gbegiri, Ewedu & Fresh Fish Stew Combo:

1. 150 g Black Eyed or Brown Beans
2. 1 tablespoon ground crayfish
3. 2 knorr cube
4. 1 cksp palm oil
5. 3 Pepper
6. 1/2 cup shredded dry fish
7. salt (to taste)

Instructions to make to make Gbegiri, Ewedu & Fresh Fish Stew Combo

1. Remove the beans coat and soak the beans for about 3 hours. This soaking makes the beans soft so that it cooks in less time.
2. Put the peeled and soaked beans into a sizeable pot. Pour water to cover the beans and start cooking at medium heat.
3. While the beans is cooking, prepare the Ewedu Soup which is used to eat the Gbegiri Soup.
4. Cook the beans till they become so soft that it practically melts when you mash it with your fingers. This takes about 1 hour. You will need to top up the water from time to time but make sure the water is always at the same level as the beans. This ensures that you have just the right amount of water in the soup when the beans is done.
5. Mash the very soft beans with a masher. You can also blend it with your kitchen blender for a very smooth consistency, then continue cooking
6. Once the beans is smooth enough, add the dry fish, salt, pepper, crayfish, knorr cube and palm oil.
7. Cover the pot and cook at medium heat for about 5 minutes or till the oil blends with the rest of the ingredients. This is when the oil changes from red to yellow.
8. Stir from time to time so it does not burn. That's it! The Gbegiri Soup is done
9. Serve with Fish stew and ewedu and a hot plate of amala

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gbegiri, Ewedu & Fresh Fish Stew Combo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!