Steps to Prepare Award-winning Wat Tan Hor Fun (Cantonese Flat Noodles)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Wat Tan Hor Fun (Cantonese Flat Noodles). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Wat Tan Hor Fun (Cantonese Flat Noodles) using 17 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Wat Tan Hor Fun (Cantonese Flat Noodles):

1. Rice Noodles (Flat) 1 bag of fresh rice noodle (for 2 pax)
2. 1 handful Choy Sum (Chinese Veg)
3. 5 mushrooms (sliced)
4. 10 slices thin Fish cake (optional)
5. 3 garlic cloves (minced)
6. 1 egg (slightly beaten)
7. 8 shrimps (halved)
8. 1 handful pork (thinly sliced)
9. 1 tsp soya sauce
10. 1 tbsp oyster sauce
11. potato starch
12. chicken stock (optional) or anchovies stock
13. Marinate Shrimp
14. sprinkle of salt
15. sprinkle of white pepper
16. dash shaoxing wine
17. sprinkle of corn flour

Steps to make to make Wat Tan Hor Fun (Cantonese Flat Noodles)

1. Wash the shrimp, and use kitchen towel to dry them. Marinate the shrimp, set aside.
2. According to the instruction of the package, boil the noodle in boiling water for 2 mins, drain it and set aside.
3. In a big pan, heat up the wok with 2 tbsp of oil.
4. When the pan is hot enough, add noodles and leave it for 2 mins before stir fry them. Add soya sauce. cook until it's slightly browny. Set aside for later use.
5. In another wok, add 1 tbsp of oil, and then add garlic cook until fragant.
6. Add enough water (or chicken stock) (usually 2 cups of water) until boiling. Add the fish cake, mushrooms, shrimps, pork. cook for about 3 mins.
7. Add oyster sauce, sugar, salt to taste.
8. Add veg in and cook for about 1 min.
9. Now adding potato starch gradually, first mix 1 tsp potato starch and 1 tbsp of water and add them into the wok. Gradually increase the potato starch until the thickness you want in the sauce.
10. Add egg in. Add dash of veg oil and shao xing wine to add flavour to the soup.
11. Pour the soup over the rice noodle and serve.

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