Steps to Prepare Quick Shorshe Ilish aka Steamed Hilsa in mustard sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Shorshe Ilish aka Steamed Hilsa in mustard sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shorshe Ilish aka Steamed Hilsa in mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe Ilish aka Steamed Hilsa in mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorshe Ilish aka Steamed Hilsa in mustard sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorshe Ilish aka Steamed Hilsa in mustard sauce estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shorshe Ilish aka Steamed Hilsa in mustard sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

#spiceweek6 #mustard A quintessential traditional Bengali cuisine steamed in mustard gravy which is a prized possession of Bengalis. I cook snapped @cook_85882015 #cooksnapchallenge

Ingredients and spices that need to be Take to make Shorshe Ilish aka Steamed Hilsa in mustard sauce:

1. 4 pieces Hilsa fish
2. 2 tbsp black mustard seeds
3. 1 tsp poppy seeds
4. 2-3 green chillies
5. 2 tbsp curd
6. 1/2 tsp turmeric powder
7. 1/2 tsp salt
8. 3 tbsp mustard oil
9. 1/4 tsp sugar

Steps to make to make Shorshe Ilish aka Steamed Hilsa in mustard sauce

1. Take the Hilsa fishes and wash very slowly and lightly. Make a paste of mustard seeds and poppy seeds soaked overnight with green chili and 1/4 tsp salt.
2. In a tiffin box place the fishes. Add the mustard paste, 3 tbsp mustard oil, 3 slit green chilies, and 2 tbsp curd. Add 1/2 tsp turmeric powder and 1/4 tsp salt, 1/4 tsp sugar, and marinate the fish for 10 minutes.
3. Place the tiffin box in a large pot with boiling water up to half of the tiffin box and steam for 20 minutes. Cooldown and open the box and sprinkle mustard oil and serve with steam rice only.

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