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Easiest Way to Make Ultimate Spicy Tapioca

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Spicy Tapioca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Tapioca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tapioca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Tapioca is 2 pepla. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Tapioca estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Spicy Tapioca using 11 ingredients and 7 steps. Here is how you cook that.
Tapioca is a root vegetable. This recipe is good with white rice and rasam
Ingredients and spices that need to be Prepare to make Spicy Tapioca:
- 300 g Tapioca (peel and cut into small pieces)
- 1 medium size Onion (chopped)
- 1 tsp Ginger Garlic Paste
- 1 spring Curry Leaves
- 2 Bird's Eye Chilli (slit)
- 100 g Anchovies (peeled and rinsed)
- 1 tbsp Fish Curry Powder
- 2 tsp Chilli Powder
- as per taste Salt
- 2 tbsp Oil
- 2 cup Water
Instructions to make to make Spicy Tapioca
- Rinse the tapioca and keep aside.
- Heat oil in a pan. Fry anchovies until golden brown. Keep aside.
- In the same pan add onion saute until golden brown. Then add ginger garlic paste and chilli. Saute until raw smell disappear.
- Add curry leaves and tapioca. Saute 2 mins. Add fried anchovies. Do a quick stir.
- Add 1/2 cup water, salt, fish curry powder & chilli powder. Cook until oil separate. Stir time to time.
- Add balance water, cover and cook for 6 to 7 mins. At this stage tapioca should be soft and tender. Mash a bit the tapiaco.
- You can skip the chilli powder, if you want less spicy.
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Spicy Tapioca. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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